Numerous doctors are promoting fruits and veggies as part of a regular diet regime. There are many great reasons to the suggestion, but one of the reasons is antioxidants that many vegetables and fruits offer. However what are antioxidants? Why are they extremely important?
Process of oxidation takes place in every single place from piece of banana turning brownish color to rust on a piece of metal. It is a normal process that also happens inside a human body. Our body usually deals with oxidation well, but at times it results in cell damage. The damaged cells are referred to as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to steal an electron from another molecule. Once this activity becomes excessive, it may trigger various health problems which include cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also add up to the growth of free radicals. Antioxidants are compounds that neutralize free radicals.
By giving the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take foods that give antioxidants regularly to remain in good health. Many fruit and veggies are a fantastic supply of antioxidants thanks to vitamins C and E. Vitamins are known to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a good supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the best source.
Increasingly more health nutritionists agree Epigallocatechin or generally known as EGCG is a stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more effective than vitamin E in reducing free radicals. EGCG is a substance available in green tea. A number of the acknowledged green tea extract health benefits include preventions against heart disease, cancer, gaining weight, bad cholesterol and depression.
There have been numerous lab tests with regards to the effects of green tea on cancer cells. The final results show the serving of 300mg of EGCG a day to be the best amount. A cup of tea offers close to 100mg of EGCG. Additional case studies are on the way, but for right now 3 cups per day is a good amount.
There are multiple ways to take in green tea. Standard way is to brew and to drink the hot tea. This is great way especially when consumed with meals. One additional preferred way is to blend tea powder with citrus water. Combining citrus juice with EGCG is actually recognized to multiply the health benefits. More simple way is to consume green tea pills. This is perfect for individuals disliking the taste.
Process of oxidation takes place in every single place from piece of banana turning brownish color to rust on a piece of metal. It is a normal process that also happens inside a human body. Our body usually deals with oxidation well, but at times it results in cell damage. The damaged cells are referred to as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to steal an electron from another molecule. Once this activity becomes excessive, it may trigger various health problems which include cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also add up to the growth of free radicals. Antioxidants are compounds that neutralize free radicals.
By giving the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take foods that give antioxidants regularly to remain in good health. Many fruit and veggies are a fantastic supply of antioxidants thanks to vitamins C and E. Vitamins are known to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a good supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the best source.
Increasingly more health nutritionists agree Epigallocatechin or generally known as EGCG is a stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more effective than vitamin E in reducing free radicals. EGCG is a substance available in green tea. A number of the acknowledged green tea extract health benefits include preventions against heart disease, cancer, gaining weight, bad cholesterol and depression.
There have been numerous lab tests with regards to the effects of green tea on cancer cells. The final results show the serving of 300mg of EGCG a day to be the best amount. A cup of tea offers close to 100mg of EGCG. Additional case studies are on the way, but for right now 3 cups per day is a good amount.
There are multiple ways to take in green tea. Standard way is to brew and to drink the hot tea. This is great way especially when consumed with meals. One additional preferred way is to blend tea powder with citrus water. Combining citrus juice with EGCG is actually recognized to multiply the health benefits. More simple way is to consume green tea pills. This is perfect for individuals disliking the taste.
About the Author:
Visit livinggreenteatablets.com to gain more knowledge about green tea benefits and green tea extract weight loss pills.
No comments:
Post a Comment