A number of medical specialists are advocating fruit and veggies to be included in a regular diet regime. There are lots of excellent reasons to the suggestion, but one of the reasons is definitely the antioxidants that a lot of vegetables and fruit supply. However what exactly are antioxidants? Why are they extremely important?
Oxidation takes place all over the place from slice of banana turning brown to rust on a metal pipe. It is a common process which also happens in a body. Our body usually works with oxidation well, but occasionally it results in cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from another molecule. Once this activity becomes extreme, it can easily trigger many health problems such as cancer, heart disease and arthritis. Cigarette smoke, pollution and radiation also play a role in the growth of free radicals. Antioxidants are substances that counteract free radicals.
By providing an electron to free radicals, antioxidants prevent cell damage. It is necessary to consume healthy foods that provide antioxidants on a regular basis to remain healthy. Many fruits and vegetables are a wonderful supply of antioxidants because of vitamins C and E. These vitamins are known to be among the best antioxidants. Vegetables and fruits such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are the ideal source of vitamin C and E. However these vitamins are not the sole supply of antioxidants and in reality they are certainly not the utmost source.
More and more health professionals agree Epigallocatechin or also called EGCG could be a much stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more effective than vitamin C and 25 times more effective compared to vitamin E in avoiding free radicals. EGCG is a material included in green tea. Most of the best-known green tea health benefits include preventions against heart problems, cancer, gaining weight, bad cholesterol and depressive disorders.
There have been a large number of laboratory examinations about the impacts of green tea on cancer cells. The end results suggest the dosage of 300mg of EGCG each day to be the ideal amount. One cup has about 100mg of EGCG. A lot more scientific studies are in the process, however for right now 3 cups on a daily basis looks like a safe amount.
There are a number of ways to take in green tea. Traditional way is to brew and to drink the hot tea. This is great way particularly if taken with meals. Another common way is to add green tea powder to drinking water. Mixing lemon with EGCG has been recognized to improve the positive effects. More practical way is to take tea capsules. This is perfect for people disliking the bitter green tea taste.
Oxidation takes place all over the place from slice of banana turning brown to rust on a metal pipe. It is a common process which also happens in a body. Our body usually works with oxidation well, but occasionally it results in cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from another molecule. Once this activity becomes extreme, it can easily trigger many health problems such as cancer, heart disease and arthritis. Cigarette smoke, pollution and radiation also play a role in the growth of free radicals. Antioxidants are substances that counteract free radicals.
By providing an electron to free radicals, antioxidants prevent cell damage. It is necessary to consume healthy foods that provide antioxidants on a regular basis to remain healthy. Many fruits and vegetables are a wonderful supply of antioxidants because of vitamins C and E. These vitamins are known to be among the best antioxidants. Vegetables and fruits such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are the ideal source of vitamin C and E. However these vitamins are not the sole supply of antioxidants and in reality they are certainly not the utmost source.
More and more health professionals agree Epigallocatechin or also called EGCG could be a much stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more effective than vitamin C and 25 times more effective compared to vitamin E in avoiding free radicals. EGCG is a material included in green tea. Most of the best-known green tea health benefits include preventions against heart problems, cancer, gaining weight, bad cholesterol and depressive disorders.
There have been a large number of laboratory examinations about the impacts of green tea on cancer cells. The end results suggest the dosage of 300mg of EGCG each day to be the ideal amount. One cup has about 100mg of EGCG. A lot more scientific studies are in the process, however for right now 3 cups on a daily basis looks like a safe amount.
There are a number of ways to take in green tea. Traditional way is to brew and to drink the hot tea. This is great way particularly if taken with meals. Another common way is to add green tea powder to drinking water. Mixing lemon with EGCG has been recognized to improve the positive effects. More practical way is to take tea capsules. This is perfect for people disliking the bitter green tea taste.
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