How To Make Your Own Soy Crisps

By Joanna Walsh


Having to follow your own recipe when it comes to the food that your family will eat is a good thing. They are more delicious than commercially bought products, after all. One of the best example of that would be the soy crisps. To make your own, you just need to prepare flour, soybean powder, butter, yeast, milk, eggs, sugar, and seasonings.

The first thing you will need to do is mix the yeast into a half cup of lukewarm milk. Three-eights cup of yeast should be enough in this mixture. A bowl should be the best tool to have in mixing these two ingredients. Once you have finished mixing them, you will need to let the mixture sit for about fifteen to twenty minutes.

While the yeast and milk is sitting, you will have to mix the sugar and milk as well. Half a cup of the milk should be added with plain sugar. Use the small mixing bowl for mixing these particular ingredients together. A dash of the seasonings you have prepared should be added as well. Soft butter and eggs should then be added later.

The soybean powder is considered to be the base of this recipe. Thus, you have to prepare this with care. The soybean powder will be mixed with three cups plain flour. Use a large bowl to mix these two together. Use your hands to mix them too so you should make sure to keep our hands clean and sanitized.

Mix all of the prepared ingredients together. First, add the yeast and milk mixture into the large bowl with the mixture of soybean powder and flour. After that, add in the prepared milk and sugar mixture. This will create a dough that you will have to let rise for two hours in a covered, warm place.

While the dough is rising, you have to prepare the other things you will be needing in the said recipe. This is, in particular, the cooking sheets. You have to prepare it so that it can be ready for when the dough is to be placed in the oven. In preparing the cooking sheets, you will just have to rub it with oil.

Once the two hours have passed, you will need to prepare your dough into its final form. You should get a rolling pin and roll the dough until it becomes flat. Once you have a flat prepared dough, you will then need to place it on the cooking sheets you rubbed with oil.

Take out another bowl. In this bowl, you will have to beat one egg. With the use of your basting brush, you will have to dip it into the egg and then brush the dough with it. This is the final step you have to take before actually baking the dough. Do not overlook this step if you want a tasty crispies.

Place the dough with the final touches of brushed egg into your oven. The oven must be on medium heat to cook your dough at just the right temperature. Fifteen minutes should be enough to cook the dough. After fifteen minutes, take it from the oven and let it cool. Once cooled, break the crispies. You can then serve it after that.




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